image from here
Last night, after several failed attempts, I think I've come a bit closer to the taste and look of the Parisian banana/chocolate crepe that rewarded an hour and a half trek to the Eiffel Tower just a few weeks ago. Twinkling in all it's glory was the Tower; oozing in all it's sweetness was the perfect ending to an absolutely stunning night in the City of Lights.
I used Donna Hay's crepe recipe, filling them in with some of this godly nectar. Oh la la!
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