Tuesday, December 20, 2011
Automatic for the People
Off the Hat Rack
Friday, December 9, 2011
Anticipation: It Does a Body Good
What a gift it is to eat and drink, merry make and find joy in smallness. But, I still taste the hopelessness of those Ecclesiastes words. I echo with my own fist shaking. I ask the same questions.
I wonder why it is that I need so desperately for something to look forward to beyond my current address. There is always something to want. Always something to strive for in the greener pastures I think I see beyond my horizon.
Thoughts of a new adventure overcame me this morning. I have been travelling down a path of wondering, and to be quite honest, I’ve felt better today than I have in quite some time. And all it took was thinking about something TO COME.
There is something so deep set in our hearts that is nourished by anticipation. The Sunday school answer here is to say that I know it’s because we all hope for heaven, for Jesus’ doubling-back to earth. And, I know it’s true.
But I still kid myself into believing hope sometimes means believing that life will get better when x,y, and z happen. I am soothed by the thought of a quicker fix to my longing.
This advent season, I desperately want for my heart to soak in the truth that what I wait for can be found in the manger.
Bright Spot
Tuesday, December 6, 2011
Turning Corners: How reading food magazines has made me a more ambitious cook
So, I’m the first to admit I don’t always have the instincts of a natural-born chef. While I do possess the occasional ability to improvise with what’s in the pantry, more often than not, I’m a fastidious grocery list maker, a recipe follower.
Be it for their voyeuristic quality (as we call them at work: “armchair reads”), or otherwise, I’m a huge fan of cooking magazines. I devour the pages of my monthly Bon Appetit. I turn corners down in hopes that I’ll have the courage and occasion to test my culinary capacities out on willing subjects.
The truth is not revolutionary. I love to feed people. I love to create. I love to make something and watch someone enjoy it. And cooking is one of the most tangible ways I can think to do it.
So, if you’re hungry, come on over. I’d love nothing more than another excuse to be daring in the kitchen.
On my list to try:
Chocolate Macaroons with Orange Ganache
Honey-Bourbon Toddy (with Apple Bourbon)
Spicy Fruit-Stuffed Pork Loin with Roasted Pears and Onions
Monday, December 5, 2011
Conscience
Sunday, December 4, 2011
Just My Type
Friday, December 2, 2011
Fine Print
Yesterday was an amazing day with Kyle of Power and Light Press. Between a workshop at Woodlawn High School and a four-hour open print event at Railroad Park, we caught up about her travels, her art, and her letterpress business back in Portland. Kyle's been on the road since June of this year, and her journey will continue through April of 2012. Her warm spirit and easy smile makes her an easy one to welcome in. It's not difficult to imagine why her experience has been so rosy thus far. Please join me in wishing her continued happy trails by following her adventures here and buying her cute cards here.